My Pastry :P

no i am not gonna tell u how to make a pastry…coz i myself dunno how to.. (my cakes are still blunders)

here my pastry is a very simple dish..which requires no preperations…

all it needs is

Ingredients :-

1 packet of Britania Toast

1 packet of Amul butter

n 1 bowl Sugar (if u can kill for sweets) otherwise 1 tablespoon will do

Procedure :-

take a toast, apply butter on it.. (do it according to ur choice n preferences)…

sprinkle Sugar (a lot of Sugar) on it….n last but not the least EAT IT..

its for now the best Quick Fix i have…n its yum…(i even clicked a pic…but its blur…n unfortunately i ate the last toast too…so will post a pic next time )

try it….i know u will love it..

Chaitra

hiii :) im nidhi :) — n i always get to enjoy the most beautiful things :) thankoooo :)

Disclaimer: no flat mates were harmed in the making and eating of this dish

Hey chaitra … u dare not repeat the same mishtake again .. im NOT A VERY GUD COOK .. sarcasm is in ur blood ?? newayz.. i really dun know how to cook.. what ever it is .. i really njoy cooking i never helped my mom in the kitchen when i was in bhopal.. now i wonder why .. Whenever I don’t eat dinner at the office, I look forward to reaching home and cooking … most of the times with my mom….. on call tellin me what to do next …. so most of the dishes i cook the most are all ready in 5 mins dishes read as.. ready in 5 mins dishes.. that taste great :D  chaitra ur supposed to post how to make all the south indian dishes start with sambhar yum yum..  hmm… ok so how did this cook blog thingy came up ?? i made tehri yesterday .. tehri ?? pulao but with vegetables.. :)  and chaitra wanted to know how to make it …    so here i go .. .. how to make a 5 mins tehri ? 

Ingredients:

• 1 onion - finely chopped
• 1 tomato - finely chopped
• 1-2 green chilies - finely chopped
• 1 cup soya bean nuggets
• 1/2 cup rice
• 1/2 table spoon oil
• 1/2 spoon dhania Powder (coriander Powder)
• 1/4 spoon red chilli (optional)
• 1/4 spoon turmeric powder
• 1/4 spoon garam masala
• 1/2 spoon jeera (cumin seeds)

 Procedure:

• Take the oil in a pressure cooker; add cumin seeds to it when it gets a lil hot
• Add green chilies and chopped onion when the cumin seeds get golden brown
• Add turmeric powder, dhaniya powder, chilli powder, garam masala
• Add chopped tomato (and vegetables if u  want to) when the onion looks golden brown
• Now add rice and soya nuggets and water
• Add salt to taste
• Close the cooker and cook for 10 mins.

Have ur 5 mins tehri with dahi (yogurt). please tell me if u know a better method.. or if i can do something else..

“Introductory Post” (i always get to do the bad things :( )

                    

heehee… i know i know its not that bad either… so here is me..Chaitra and my Bestest Buddy Nidhi starting up this new blog…(ummm for i dunno what)..its Nidhi’s idea and actually we have planned to post abt all the things we can cook (love to cook actually) n we love to eat..

As u can obv assume we both are big time foodies… together in a city we dont leave a single restaurant untouched… being native bhopalis..(i mean she is a native n i have been living there since last 9 years) we just love our city n the culture. All we mannage to do when we r together is chat, gossip, giggle,shop, eat n go around our b’ful city. and we can go abt eating everything from Stuffed Pizzas to Faloodas….

N sumtimes experiments by us are also tolerable n digestable… . Nidhi is a great cook n i ofcourse m a great eater. so dis blog will mainly contain posts by Nidhi and appreciations by me..(as comments) … u will find me drooling mostly… so pls if u dont mind carry a napkin with u.. ( for me… i hope u really dont mind..) ..

So drop by to find some really interesting recipes and experiences..

Yeah Yeah u will find Me n Nidhi too..(sumtimes)

Hope to See Ya (i really do )

Chaitra & Nidhi

—>>ohhh yes yes Welcome Welcome :)…  ( u c i forgot to mention )