hiii :) im nidhi :) — n i always get to enjoy the most beautiful things :) thankoooo :)

Disclaimer: no flat mates were harmed in the making and eating of this dish

Hey chaitra … u dare not repeat the same mishtake again .. im NOT A VERY GUD COOK .. sarcasm is in ur blood ?? newayz.. i really dun know how to cook.. what ever it is .. i really njoy cooking i never helped my mom in the kitchen when i was in bhopal.. now i wonder why .. Whenever I don’t eat dinner at the office, I look forward to reaching home and cooking … most of the times with my mom….. on call tellin me what to do next …. so most of the dishes i cook the most are all ready in 5 mins dishes read as.. ready in 5 mins dishes.. that taste great   chaitra ur supposed to post how to make all the south indian dishes start with sambhar yum yum..  hmm… ok so how did this cook blog thingy came up ?? i made tehri yesterday .. tehri ?? pulao but with vegetables..   and chaitra wanted to know how to make it …    so here i go .. .. how to make a 5 mins tehri ? 

Ingredients:

• 1 onion – finely chopped
• 1 tomato – finely chopped
• 1-2 green chilies – finely chopped
• 1 cup soya bean nuggets
• 1/2 cup rice
• 1/2 table spoon oil
• 1/2 spoon dhania Powder (coriander Powder)
• 1/4 spoon red chilli (optional)
• 1/4 spoon turmeric powder
• 1/4 spoon garam masala
• 1/2 spoon jeera (cumin seeds)

 Procedure:

• Take the oil in a pressure cooker; add cumin seeds to it when it gets a lil hot
• Add green chilies and chopped onion when the cumin seeds get golden brown
• Add turmeric powder, dhaniya powder, chilli powder, garam masala
• Add chopped tomato (and vegetables if u  want to) when the onion looks golden brown
• Now add rice and soya nuggets and water
• Add salt to taste
• Close the cooker and cook for 10 mins.

Have ur 5 mins tehri with dahi (yogurt). please tell me if u know a better method.. or if i can do something else..